About this place

The Fu Chun Teahouse is another traditional Yangzhou teahouse & restaurant set down a narrow alley in the old section of town. There is also a second location on Times Square in the center of town. If you can’t make it to Ye Chun, at least make a trip to Fu Chun. The fare here is, like Ye Chun, traditional Yangzhou cuisine. Notable dishes include the famous “three heads of Yangzhou,” which are a plate of large fish heads, large meatballs called “lions head,” and pigs head which is, like it sounds, a pig’s face on a plate. Worry not, there are still plenty of standard options for the less adventurous.